Tarta Santiago y Caldo Gallego

[Gretchen Gonzalez]

Just wondering if anyone has the recipes for either of these favorites from
the Camino- La Tarta Santiago y el Caldo Gallego. Also the berza that is used
in the caldo - any idea what we would call that plant? You've seen it in
Galicia growing in every garden plot along the camino.  A kale-like green
leaf atop a 5-6 ft stalk.  A farmer even gave me some seeds but I hardly
think they'll thrive in a Michigan climate!
Thanks for any info.
Gretchen
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