Friends of the Road and its Newsletters

[Daniel De Kay]

Chard and garbonzo stew sounds delicious!  Yes, the recipe please!  And thanks for all your work, Linda....
 davidson <davidsonaETAL.URI.EDU> wrote:About Friends of the Road Newsletters
FYI:
I've just mailed out 14.3 to everyone around the world (it costs $2.40 to
mail 1 newsletter to European addresses, by the way)

and already I'm thinking about the next issue. I'll try to get one out by May
1
since D Gitlitz and I are planning to spend the next few months doing
research in Morocco & Europe on Jewish pilgrimage sites.

Those of you who wish to write an article or a book review: please send
as a MS word attachment to my _other_ email address (see below). If so
inclined, you may send a hard copy & a pc dis,k with the article on it.

Do you wish to place an ad ?
[I don't know how the other 2 people who advertised materials in 14.3
have fared with the items they have offered for sale, but if you would like to
offer something, or request something,
please send the ad (including your name & a contact address ) to me via
email to my _other_ address as an _attachment only_

by March 31.

Also, please, I am looking forw someone to write up an article on the
Gathering this year in MIssouri which takes place mid=March. I'd write it --
as indeed I am pleased to be able to go again -- but I think the articles in
the Newsletter are more interesting if you do them as they represent your
concerns.

Finally: has anyone tried the recipe for the Tarta de Santiago? If so, how
did it turn out?
For the next Newsletter, what recipe would you like ? Berzas (chard) and
garbanza stew ?

Linda Davidson
Friends/Gocamino [etc]
dgitlitzaaol.com
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