<P>Chard and garbonzo stew sounds delicious! Yes, the recipe please! And thanks for all your work, Linda....
<P> <B><I>davidson <davidsonaETAL.URI.EDU></I></B> wrote:
<BLOCKQUOTE style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid">About Friends of the Road Newsletters<BR>FYI:<BR>I've just mailed out 14.3 to everyone around the world (it costs $2.40 to<BR>mail 1 newsletter to European addresses, by the way)<BR><BR>and already I'm thinking about the next issue. I'll try to get one out by May<BR>1<BR>since D Gitlitz and I are planning to spend the next few months doing<BR>research in Morocco & Europe on Jewish pilgrimage sites.<BR><BR>Those of you who wish to write an article or a book review: please send<BR>as a MS word attachment to my _other_ email address (see below). If so<BR>inclined, you may send a hard copy & a pc dis,k with the article on it.<BR><BR>Do you wish to place an ad ?<BR>[I don't know how the other 2 people who advertised materials in 14.3<BR>have fared with the items they have offered for sale, but if you would like to<BR>offer something, or request something,<BR>please send the ad (includi!
ng your name & a contact address ) to me via<BR>email to my _other_ address as an _attachment only_<BR><BR>by March 31.<BR><BR>Also, please, I am looking forw someone to write up an article on the<BR>Gathering this year in MIssouri which takes place mid=March. I'd write it --<BR>as indeed I am pleased to be able to go again -- but I think the articles in<BR>the Newsletter are more interesting if you do them as they represent your<BR>concerns.<BR><BR>Finally: has anyone tried the recipe for the Tarta de Santiago? If so, how<BR>did it turn out?<BR>For the next Newsletter, what recipe would you like ? Berzas (chard) and<BR>garbanza stew ?<BR><BR>Linda Davidson<BR>Friends/Gocamino [etc]<BR>dgitlitzaaol.com</BLOCKQUOTE>