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<DIV>A very important Camino-question! How does Spanish chocolate compare
to some of the world's finest? I have read that its darker, more bitter
tasting. (My personal favorites are german, french, swiss). </DIV>
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<DIV>Apparently Hot Coco originated (using lots of spices, peppers, etc.)
in Spain - has anyone tried this kind before?</DIV>
<DIV> </DIV>
<DIV>Thanx,</DIV>
<DIV>Tania</DIV></BODY></HTML>