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<DIV>You can only get food from the kitchen of bars when the kitchen is open, if
it is open. Unless you are buying tapas or pastries which have already been made
and are sitting on the counter. My experiences were that the kitchens were
seldom open. Normally, just for dinner at night. And even then, depending on the
bar, they usually wouldn't make anything that wasn't on the menu or at least the
menu for the day.</DIV>
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<DIV style="FONT: 10pt arial">----- Original Message ----- </DIV>
<DIV style="FONT: 10pt arial"><B>From:</B> <A
href="mailto:marmotaINNERCITE.COM">Doug Tustin</A> </DIV>
<DIV style="FONT: 10pt arial"><B>To:</B> <A
href="mailto:GOCAMINOapete.uri.edu">GOCAMINOapete.uri.edu</A> </DIV>
<DIV style="FONT: 10pt arial"><B>Sent:</B> Thursday, September 18, 2003 6:28
PM</DIV>
<DIV style="FONT: 10pt arial"><B>Subject:</B> Re: Bars</DIV>
<DIV><BR></DIV>During my visits to Spain I found that bars are places to buy
coffee, beer<BR>and wine as well as other alcoholic beverages, a place for
family and<BR>friends to socialize, watch TV, and a place to eat. They
are usually open<BR>when other restaurants are closed.<BR><BR>In the morning
various pasteries are available. Later there are tapas,<BR>small plates
of various kinds of foods. Then there are sandwiches or<BR>bocadillos, often
ham. One can usually order fried potatoes.<BR><BR>I have a question about
other kinds of food in bars. I'm lean, usually very<BR>hungry, and find the
offerings limited both in size and type of food. Since<BR>bars have
kitchens, is it possible to order more regular type of meals?<BR>Are the
kitchens flexible for fixing a la cart
orders?<BR><BR>Doug<BR></BLOCKQUOTE></DIV></BODY></HTML>