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Yes, plain yoghurt is available everywhere, even often as a dessert in
restaurants where people add sugar by the spoonful to plain Danone.
<br>Liza
<p>wisdom's aspirant wrote:
<blockquote TYPE=CITE><style></style>
<font size=-1>Someone mentioned drinkable
yogurt. Do they have plain, old edible yogurt in markets in the little
towns?</font><font size=-1>wisdom's aspirant</font>
<br><font size=-1>child of earth</font>
<br><font size=-1>daughter of time</font>
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style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #000000 2px solid; MARGIN-RIGHT: 0px">
<div style="FONT: 10pt arial">----- Original Message -----</div>
<div
style="BACKGROUND: #e4e4e4; FONT: 10pt arial; font-color: black"><b>From:</b>
<a href="mailto:b_mcleanaTELUSPLANET.NET" title="b_mcleanaTELUSPLANET.NET">Bruce
McLean</a></div>
<div style="FONT: 10pt arial"><b>To:</b> <a href="mailto:GOCAMINOaPETE.URI.EDU" title="GOCAMINOaPETE.URI.EDU">GOCAMINOaPETE.URI.EDU</a></div>
<div style="FONT: 10pt arial"><b>Sent:</b> Sunday, March 02, 2003 6:16
PM</div>
<div style="FONT: 10pt arial"><b>Subject:</b> Re: vegetarian food - Juan
de la Cruz - Ryan Air</div>
<p>Sofia wrote:
<blockquote TYPE="CITE"><font face="Arial"><font size=-1>And now to my
last subject in this post. I have noticed that Ryan Air has a connection
between London and Pau, a place that seem to be close to SJPP. There's
also a connection to Biarritz from London. Which one would be the better
choice do you think?</font></font></blockquote>
>From Biaritz a/p you can catch public tranport to Bayonne; ( 15 min) there
is a morning train from Bayone to StJPdP. Bit of a hassle getting from
Pau to StJPdP; you could walk the Col de Somport from there though.
<p>Be aware of which airport Ryan is flying from and how you will make
connections to that a/p.
<br> </blockquote>
</blockquote>
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