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<DIV><FONT size=2>Re the availability of vegetation food, I cannot say for
sure. Where the 1st plate was a pasta usually it did not have
meat in the sauce. The salads often had a small amount of canned tunafish
on them, which would be easy to pick off. I cannot remember the home made
soups. </FONT></DIV>
<DIV><FONT size=2> jean <A
href="mailto:jeandaveamindspring.com">jeandaveamindspring.com</A> </FONT></DIV>
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