Soup!

[William Marques]

>So the first question is: what was the soup I had in Sto Domingo? It was
>potato and tuna in a tomato/pimento sauce, some thing like "Makalo"? I want
>to try and find the recipe.
>

Was it
"Bacalao monacal" Reconstituted dried and salted cod served with
potatoes and spinach
Bacalao a la Vizcaina. Salt cod with dried peppers, tomatoes and cayenne
(Basque region of Spain)
Bacalao al Pil. Garlic and pepper-flavored salt cod (Spain)

try http://www.recipehound.com/Recipes/Recipes2/5933.html

William