Camino Cuisine

[Rebekah Scott]

Maybe that can be the next Camino guide: A Culinary Journey. The trucha and conejo through the Basque country, and morcilla and mushrooms in Burgos, the shoe-leather "pork loin" and garlic soup of Castile-Leon, bread and wine and cheese and tinned mejillones under the trees in Bierzo, and Galician fabada or green soup, spider crabs in Santiago! and the differing wines, local liquors, and the wildly different people who serve them up...that guy in Larrosoana with his "Oro de las Canarias," (aka bananas); mid-morning croquetas in Najera with a hung-over bartender...stories and photos and recipes, and locator maps!  Hooha! Would you buy one?


Rebekah Scott, journalista
'The more I learn, the less I know.'

---------------------------------
Do you Yahoo!?
Free online calendar with sync to Outlook(TM).
-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.oakapple.net/pipermail/gocamino/attachments/20030603/ab567e11/attachment.htm