More Migas

[Diane Grust]

Maybe migas canas would be better for you

1 lb./500 g stale Spanish white bread
3/4 cup warm milk
4 Tbsp. oil
Sugar and ground cinnamon for dusting

Cut the bread into small dice.  Place in a bowl, and sprinkle over the milk.
Leave to absorb.  Heat the oil in a cast-iron skillet.  Fry the bread until
golden brown, stirring frequently.  Dust with sugar and cinnamon before
serving.

Sounds like a better accompaniment to raisins.

Enjoy and thanks for the stats which are always interesting.

Diane